This sake originates from the Niigata Prefecture in Japan, renowned for its pristine water source from the snowmelt of the Japanese Alps, which contributes to the exceptional purity and quality of the sake produced in the region.
Tasting Notes: Hakkaisan Kouwagura Junmai Daiginjo is known for its elegant and refined taste profile, characterized by fruity and floral aromas, with hints of melon, pear and white flowers. On the palate, it offers a smooth and well-balanced flavor, with a gentle sweetness and a clean, crisp finish.
Food Pairing: Sushi, Sashimi, Grilled Seafoods, Tempura and White Meat Dishes.
ABV: 17% / Rice Variety: Yamadanishiki / Rice Polishing Ratio: 45% / Origin: Niigata, Japan