This sophisticated tokubetsu junmai sake is crafted exclusively using Yamada-nishiki rice, coveted for its rich flavors and aromas. Yamada-nishiki rice is widely regarded as the best among rice varieties for brewing sake, and as a result, this sake is elegantly aromatic, inviting, and sophisticated.
Tasting Notes: The aromas are gentle and elegant, featuring rice flour, fruity apple, melon, banana, hints of sweet cotton candy, and honey.
Food Pairing: Best served with yakitori, curry, and any other dishes with bold flavors.
ABV: 14%-15% / SMV: +4.5 / Acidity: 1.5 / Sake Category: Tokubetsu Junmai / Taste: Medium-dry / Origin: Kyoto, Japan